Ingredients:
1 lb box of mochiko
2 1/2 c of sugar
1 tsp baking powder
2 c water
1 can coconut milk (12 oz)
1 tsp vanilla
Food coloring (if you like)
Directions:
Mix dry ingredients, and slowly mix in the wet ingredients.
Once everything is mixed, pour it into a 9x13 greased pan.
Cover with aluminum foil
Bake for an hour at 350.
Wait an hour then cut how you want.
Cover the pieces in corn or potato starch.
I would cut them into nice shapes and make them all different colors but the husband and kids would eat the pan in seconds so its not worth the effort.
2 1/2 c of sugar
1 tsp baking powder
2 c water
1 can coconut milk (12 oz)
1 tsp vanilla
Food coloring (if you like)
Directions:
Mix dry ingredients, and slowly mix in the wet ingredients.
Once everything is mixed, pour it into a 9x13 greased pan.
Cover with aluminum foil
Bake for an hour at 350.
Wait an hour then cut how you want.
Cover the pieces in corn or potato starch.
I would cut them into nice shapes and make them all different colors but the husband and kids would eat the pan in seconds so its not worth the effort.
only if i didnt get (robbed) i would have been able to try it!
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