Chantels Cooking Blog: BBQ

Showing posts with label BBQ. Show all posts

BBQ Dry Rub

So my husband thinks hes the BBQ master. Hes always trying out new BBQ sauces, he will throw everything but the kitchen sink into his recipe. I on the other hand don't know the first thing about BBqing, so when he said he was coming home late, I thought maybe I could marinate some pork spareribs so they would be ready for him to cook when he got home. I couldn't find any BBq sauce so I tried my hand at a dry rub. It came out great, surprisingly the husband loved it too!The sugar make a sweet crust on top and the hot sauce adds a kick. If you don't want the hot sauce then add 1 teaspoon red pepper flakes to the mix. Enjoy!

Ingredients:

2/3 cups brown sugar

1 Tablespoon smoked paprika

1 Tablespoon cayenne pepper

2 Teaspoons garlic powder

1 Tablespoon salt

1 Teaspoon dry mustard

Sriracha hot sauce (optional) Add to taste.

Directions:

Mix all except hot sauce in a bowl and rub on to ribs. I added a couple tablespoons of hot sauce just on the top. Cover with plastic wrap and refrigerate for 2-4 hours.

Grilled Korean Chicken

I found this recipe in the Prevention Magazine and its called Instant Teriyaki Chicken Although it don't taste like Teriyaki. Its more of a Korean BBQ taste.

Ingredients:

2 tablespoons Soy sauce

1 1/2 tablespoons honey

1 tablespoons tomato paste

4 Bone-in, skinless chicken thighs (about 5 oz each)

1 teaspoon sesame seeds, toasted

Directions:

Stir soy sauce, honey and tomato paste in a med bowl. Add chicken and marinade all day. When ready to cook heat grill or broiler to high and cook chicken till browned, about 5 minutes on the grill or 10 minutes under the broiler. Flip and brown until cooked through, about 2 minutes on the grill or 4 minutes under broiler. Sprinkle with sesame seeds. Serve on top of sauteed Spinach.