BBQ Dry Rub

So my husband thinks hes the BBQ master. Hes always trying out new BBQ sauces, he will throw everything but the kitchen sink into his recipe. I on the other hand don't know the first thing about BBqing, so when he said he was coming home late, I thought maybe I could marinate some pork spareribs so they would be ready for him to cook when he got home. I couldn't find any BBq sauce so I tried my hand at a dry rub. It came out great, surprisingly the husband loved it too!The sugar make a sweet crust on top and the hot sauce adds a kick. If you don't want the hot sauce then add 1 teaspoon red pepper flakes to the mix. Enjoy!

Ingredients:

2/3 cups brown sugar

1 Tablespoon smoked paprika

1 Tablespoon cayenne pepper

2 Teaspoons garlic powder

1 Tablespoon salt

1 Teaspoon dry mustard

Sriracha hot sauce (optional) Add to taste.

Directions:

Mix all except hot sauce in a bowl and rub on to ribs. I added a couple tablespoons of hot sauce just on the top. Cover with plastic wrap and refrigerate for 2-4 hours.