Ingredients:
3/4 Cup tap water
1 large egg
3 cups bread flour
1 tsp salt
3 tbs sugar
6 tbs butter
2 tbs dry milk
2 1/2 tsp dry yeast
1 large egg beaten for brushing on top.
Directions:
Throw all ingredients into bread pan in the same order there layed out. According to your machine directions put in on the dough setting.
When beeper goes off place dough on a board and squeeze out the gas.
Divide into 20 or so balls. Cover with a damp washcloths and let sit for 20 minutes.
Roll out ball into a wedge shape. Starting with the widest side, roll up the wedge loosely towards the point.
Place on a greased baking pan with the point downward. Spray with water lightly. Let rise until almost double in size, about 30 or 40 minutes.
Brush rolls with the beaten egg and bake in a 350 oven for 10 to 15 minutes until golden brown.
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