Ingredients:
4 cups coconut milk
1 1/4 cup sugar
1 cup cornstarch
1/2 teaspoon vanilla
pinch of salt
Directions:
In medium bowl mix water, sugar, cornstarch and vanilla; set aside. Cook coconut milk over medium heat. When milk starts to boil add the cornstarch mixture and turn heat down to med-low. Stir constantly until Haupia becomes thick and glossy. Pour into a 13 x 18 sheet pan. Chill 8 hours before serving.
No comments:
Post a Comment