Ingredients:
1 Can (14 ½ oz.) diced tomatoes, undrained
1 pkg. 6 oz Stove Top stuffing mix for chicken
½ water
2 cloves garlic, minced
1 ½ lb. boneless skinless chicken breasts, cut into bite-sized pieces
Pinch of salt and pepper
1 tsp. dried basil leaves or ¼ cup bunch fresh chopped basil
2 cup shredded mozzarella cheese
Directions:
Preheat oven to 400*. Place tomatoes with their liquid in med bowl. Add stuffing mix, water and garlic; stir until stuffing is moistened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with basil, salt and pepper, and 1 cup cheese. Top with the stuffing mixture.
Bake 30 min. or until chicken is cooked through. Sprinkle with remaining cheese and bake until cheese is melted.
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