Ingredients:
2 cups cubed raw 'ahi
1 cup 'opihi
6 whole crabs, cleaned, salted, and quartered
2 pounds octopus, thinly sliced
1/2 cup ogo
1 cup coarsely chopped limu wawae'iole
2 tomatoes chopped
2 cups chopped cucumber
1 cup chopped onion
6 tablespoon soy sauce
2 teaspoon sesame oil
1 teaspoon red pepper flakes
Directions:
Mix all ingredients and chill well.
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