Sausage, Beans and Rice

Ingredients

Cooked brown rice

2-3 tablespoons extra virgin olive oil

1 pkg (14 oz) smoked sausage

1 can red beans

Creole Seasoning or Cajun spice

Directions

Thinly slice the sausage and drain the juice from the beans.

Add 2-3 tbsp olive oil to to a large skillet and heat over medium heat.

Add the sausage and a healthy amount of creole seasoning . Stir occasionally for about 7 mins until the sausage is done.

Add the red beans and stir until warmed through.(Don't over cook or the beans will be mushy.)

Serve over rice.

You can add more seasonings late if you want. Don't add salt without tasting it because the Carole is salty enough.