Ingredients:
10 medium-sized red-skinned potatoes
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp kosher salt
1 tsp freshly ground pepper
Cooking spray
Directions:
Preheat the oven to 450 placing the rack in the middle of the oven. Cut the unpeeled potatoes into 1-inch pieces and place in a large bowl. Add olive oil, rosemary, salt, and pepper. Mix well. Spray baking sheet with cooking spray. Pour the potatoes onto the baking sheet so that they lie in a single layer. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown on the outside and tender when pierced with a fork.
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