Ingredients
2 cups chocolate chips, divided in two parts
1/2 cup peanut butter
1/4 teaspoon salt
1/4 cup confectioners' sugar
Directions
Line 24 mini muffin tins with paper cups.
Directions
Line 24 mini muffin tins with paper cups.
Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups Cool in the refrigerator until firm. In a separate bowl mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Refrigerate till firm.
Tip..Spray Pam on spoons used to fill cups, so nothing sticks.
Tip..Spray Pam on spoons used to fill cups, so nothing sticks.
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