This recipe makes 48 cookies but can be halved if needed. The baking time makes the cookies slightly undercooked. I do this so the cookies are soft and chewy, you can cook longer if you want. Any extras can be freezed in a sealed container for up to 3 weeks.
Ingredients:1 cup butter
1/2 cup super fine sugar
1 cup dark brown sugar
2 large eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 cups chocolate chips
Directions:
Preheat oven to 350. Grease your baking sheets. Cream butter and sugars together until light and fluffy. Add eggs and vanilla. In another bowl sift together flour, baking soda, and salt. Add to butter mixture and mix till no dry flour left. Stir in chocolate chips. Spoon dough onto baking sheet and bake for 10-12 minutes. Transfer to wire rack to cool.
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