This is a great dish to bring for a pot luck or to take as a lunch for a family day. Make this dish a day ahead so the pasta soaks up the flavors.
Ingredients:
Ingredients:
16 oz Orzo Pasta cooked according to pkg directions
1 15oz can black olives drained and sliced
1 cup cherry tomatoes cut in half
3 tablespoons dried parsley
1-2 cups artichoke hearts marinated in oil quartered
Salt and pepper to taste
1/2 cup chopped chicken(if desired)
Directions:
Mix all in a large bowl; add oil from artichokes to mix easier. Top with feta cheese
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