Ingredients:
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoon salt
1 cup milk (or buttermilk if on hand)
2 tablespoons mayo
1-2 teaspoon fresh herbs of your choice (thyme and sage work well)
Directions:
Preheat the oven to 400 degrees. Grease 12 muffin tins. Whisk together the flour, baking powder, and salt. In separate bowl mix milk, mayo, and herbs. Stir wet ingredients into dry with a fork, making sure not to over stir. Scoop dough evenly into muffin cups. Bake for 15-20 minutes until golden brown and toothpick inserted comes out clean.
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