Ingredients:
1 1/4 cups flour
1 1/4 cups yellow cornmeal
1 tbs baking powder
2 tsp sugar
1 cup milk
2 large eggs
1 8oz can cream corn
4 tbs melted butter
Directions:
Preheat oven to 425. Grease 10 inch cast iron skillet.
In a large bowl mix flour, cornmeal, baking powder, sugar, and salt.
In medium bowl whisk together milk, corn, eggs, and butter. Stir wet mixture into dry mixture just until combined. (don't over mix)
Pour batter into skillet and bake 25 to 30 minutes.
Serve warm!
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