Apple Pie

Most pies call for tart apples but the hubby likes his pie sweet not tart, you can use any type of apples that appeals to you. Also you can have this pie warm or refrigerate overnight and have a sweet breakfast! :)

Ingredients:

Pie dough for 9 inch 2 crust pie

3/4 cup sugar

1/4 flour

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

pinch of salt

6 cups red delicious apples, skinned, cored, and thinly sliced

2 tbs butter

Directions:

Preheat oven to 425. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Pour filling into pastry lined pie dish. Dot top of filling with butter. Cover top with crust and cut slits into it. Sprinkle sugar onto pie top and bake for 40 to 50 minutes.

For a Dutch Apple Pie:

Follow instructions for the 9 inch pie except make large slits in the top of crust and about 5 minutes before pie in done pour 1/2 cup of whipping cream into the slits. Serve this pie warm.