Ingredients:
1 cup milk
1 large egg + 1 egg yolk
2 tbs butter
1/2 cup sugar
3/4 salt
3 cups bread flour
2 1/2 tsp dry yeast
Directions:
Warm the milk to about 110 degrees then add the sugar and the yeast don't mix, let sit for about 15 min.
In a large bowl mix dry ingredients. Make a well in the flour mixture and then add the wet ingredients. The dough will be very sticky.
After mixing, cover and let it sit in the bowl to rise 1-2 hours. Punch down then put into a round cake pan to rise again. Bake at 375 for 30-35 minutes.
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