Peppers and Beans

Ingredients

Handful of green or wax beans 
2 tablespoons vegetable oil
1 bell pepper sliced (I used half a yellow and red)
3 tablespoons Aloha shoyu or Kikoman for a stronger soy sauce taste
2 teaspoons sesame oil 
1 tablespoon sesame seeds

Directions

Cut ends of green beans and place in a skillet with a 1/4 cup lightly salted water. Cook for 5 minutes, then drain. Place the skillet back on stove and add vegetable oil. Heat pan over high and add beans peppers and cook for 2 minutes. Add the soy and sesame oil and transfer to a dish, let it sit for a minute to soak up the sauce. Garnish with sesame seeds and serve.