In a sauce pan bring 1 cup quinoa and 2 cups broth or water to a boil. Reduce to a simmer, cover and cook until all the water is absorbed (about 15 minutes). Makes 3 cups.
To make in a rice cooker, just treat quinoa like rice. Add two parts broth to one part quinoa, stir, cover. Stir occasionally until rice cooker turns off.
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