Double Peanut Butter Paisley Brownies

This is a Hershey's Kitchen recipe. Its a great alternative to plain chocolate brownies, especially peanut butter fans.

Ingredients:

1/2 cup (1 stick) butter or margarine, softened
1/4 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1-2/3 cups (10-oz. pkg.) peanut butter chips
1/2 cup Hershey's Syrup

Directions:  

Heat oven to 350°F. Grease 13x9x2-inch baking pan.  Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.

Turkey Burgers

Ingredients:

3 pounds ground Turkey

1 cup panko bread crumbs


1 small onion finely chopped

1/4 cup chopped parsley


2 teaspoon smoked paprika

2 garlic cloves minced

salt and pepper to taste


Directions:
In large bowl mix all ingredients, shape into 6 patties. Fry them or grill them until cooked through. easy peasy!

Pear & Plum Cobbler

Keep in mind when you make this that if your fruit is more sour then sweet you may need to add more sugar to the mix. If its real juicy then add more cornstarch. You can also add more milk to the batter to lighten the top. Serve with whipped cream or Vanilla ice cream.

Ingredients For Filling:

5 Pears peeled cored and sliced

3 Plums cored and sliced

3/4 cup Sugar

3 tbs Cornstarch

1 tsp Cinnamon

1/2 tsp salt

Ingredients for Dough:

1 cup flour

1 1/2 tsp Baking Powder

2 tbs Sugar

1/4 tsp salt

1/4 cup butter

1/4 cup milk + 1-2 tbs

1 large egg

Directions:

Mix all filling ingredients and set aside.

In large bowl sift flour, baking powder, sugar, and salt. Cut in butter. In measuring cup mix milk and egg then add to flour mixture add more milk if needed.

 Pour filling into cake pan then spoon over dough. Bake at 350 for 45 to 50 min.

Pita Bread

For a 1 1/2 pound batch.

Ingredients:

1 1/8 cup water

3 cups all-purpose flour

1 tsp salt

1 tbs oil

1 1/2 tsp sugar

1 1/2 tsp active dry yeast

Directions:

Add all ingredients to the bread pan and select the dough setting for your machine.

When dough is done turn it out to a lightly floured counter top. Roll out to a 12 inch rope then divide into 8 pieces. Roll each out into a smooth ball. With a rolling pin, roll each ball into a 7 inch circle. Set aside on a lightly floured counter top and keep in covered with a towel. Let them rise for about 30 minutes.

Place rack to the middle of oven. Preheat to 500. Place 3 pitas on a wire cake rack then place directly on oven rack. Bake for 4 to 5 minutes until puffed and tops are beginning to brown. Remove from oven and cover with a damp kitchen towel until soft. Store in a zip-lock bag in the fridge.

Basic Crepes

Ingredients:

3 large eggs

1 1/2 cups milk

2/3 cups all purpose flour

1/2 teaspoon salt

2 tablespoon melted butter

Directions:

In a blender at medium speed mix all ingredients until completely smooth and no lumps then refrigerate batter overnight or at least one hour. Right before cooking whisk batter  thoroughly. In a 10 inch nonstick pan heated over med high. Brush pan with butter then pour scant 1/4 cup batter to coat pan. Cook crepe for 1 1/2 to 2 min until top is set and the bottom is lightly browned. (kind of like pancakes) Flip and cook about 30 sec or so till done.