Keep in mind when you make this that if your fruit is more sour then sweet you may need to add more sugar to the mix. If its real juicy then add more cornstarch. You can also add more milk to the batter to lighten the top. Serve with whipped cream or Vanilla ice cream.
Ingredients For Filling:
5 Pears peeled cored and sliced
3 Plums cored and sliced
3/4 cup Sugar
3 tbs Cornstarch
1 tsp Cinnamon
1/2 tsp salt
Ingredients for Dough:
1 cup flour
1 1/2 tsp Baking Powder
2 tbs Sugar
1/4 tsp salt
1/4 cup butter
1/4 cup milk + 1-2 tbs
1 large egg
Directions:
Mix all filling ingredients and set aside.
In large bowl sift flour, baking powder, sugar, and salt. Cut in butter. In measuring cup mix milk and egg then add to flour mixture add more milk if needed.
Pour filling into cake pan then spoon over dough. Bake at 350 for 45 to 50 min.
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