Asian Chicken Salad

Ingredients:

1/2 teaspoon minced ginger

1/2 teaspoon minced garlic

1/4 cup finely chopped cilantro

3 tablespoon peanut butter

1 tablespoon fresh squeezed lemon juice

3 tablespoon soy sauce

1 tablespoon very hot water

1 tablespoon  sugar

2 - 3 cups thinly sliced red and green cabbage

1/2 -1 cup sliced mini sweet peppers

1/3 cup sliced green onions

Cooked chicken ( I used the breaded chicken from Costco, Baked)

Directions:

Put ginger, garlic, cilantro, peanut butter, lemon juice, peanut oil, soy sauce, hot water, and sugar in food processor or blender. Pulse about one minute, until ingredients are well combined. Taste to see if you want more peanut butter.

Combine vegetables and dressing in a bowl and toss. Add chicken on top or you can mix it in. Top with chopped cilantro and peanuts.